ST. JOSEPH — There’s been another delay in the murder case against Daniel Autry Jr., who is facing several charges in the fatal shooting of Benton Harbor resident Delray Lloyd.
BENTON HARBOR — Benton Harbor residents will be able to attend a second resource fair next week to learn about the health impacts and resources available to help reduce or eliminate lead from their homes.
News
WATERVLIET — A former Coloma Girl Scout’s dream of opening a dog park in northern Berrien County is coming true, even if it took more than four years.
MISHAWAKA — Police have identified the victim in a fatal shooting in Mishawaka, Ind., as Rodney Driver, 35, of Benton Harbor.
BENTON TOWNSHIP — A developer is planning to build new homes in Benton Township next year.
SOUTH HAVEN — Maintaining a landmark is no easy task, but thanks to the cooperative efforts of two groups, the historic Carnegie Foundation building in downtown South Haven will soon be undergoing much-needed improvements.
Sports
Local boys basketball teams are looking forward to a normal season this winter.
BENTON HARBOR — Benton Harbor needed about two minutes to find its rhythm in Tuesday's boys basketball season opener.
Featured Photo
featured
Tootsie and owner John Inman, of St. Joseph, patiently wait for the start of the Fanny Mae Memorial Reindog Parade on Saturday in downtown St. Joseph.
Opinion
A few years ago, I worried that our democratic republic was in extreme danger of fracturing. Protesting, looting and property damage appeared to be running rampant in the streets of some major cities. Partisan politics seemed more bitter than ever.
Dear editor,
Features
I’m making a list, and checking it twice, because I don’t want to miss out on any of the great cookbooks I’d like to get this holiday season for my already overcrowded shelves.
Burgers: American Legion Post 518, 4789 Weechik Road, New Troy, will have a hamburger night from 5-8 p.m. today. Cost is $7 for a burger, fries, salad and dessert; or $8 for a burger, onion rings, salad and dessert. Dine in or carry out. Order upon arrival, or call ahead at 426-3542.
