A few easy, go-to recipes to keep on hand

John Schuldt says his Stuffed Flank Steak can be served as a meal, or cut up and served as an appetizer.

When time isn’t on our side, but we want a meal that’s more than microwaveable, it’s great to have several go-to recipes on hand for delicious dinners.

“We like to make this for special occasions and during the holidays because everyone seems to like it and it’s easy to make,” John Schuldt says about his recipe for flank steak, which is stuffed with cream cheese, scallions and garlic, then pan browned, tossed in the oven and served with a sauce made from the pan juices.

A few easy, go-to recipes to keep on hand

Jen Schuldt’s Fluff is shown.