Book cover

“Hungry For Harbor Country: Recipes and Stories From the Coast of Southwest Michigan” by Lindsay Navama

Lindsay Navama and her husband had heard Harbor Country was the “Hamptons of the Midwest.” So they made the trip from their new home in Chicago to New Buffalo on a dismal spring day.

They thought the area was cute, but they returned home and didn’t come back for three years.

Fried Chicken

Crispy Golden Oven-Baked Fried Chicken with Chile Honey Drizzle is featured in “Hungry For Harbor Country: Recipes and Stories From the Coast of Southwest Michigan.”

Buffalo Cauliflower

Whole Roasted Buffalo Cauliflower with Bacon Potato Chip Crumble is featured in “Hungry For Harbor Country: Recipes and Stories From the Coast of Southwest Michigan.”

Jane Ammeson can be contacted via email at janeammeson@gmail.com or by writing to Focus, The Herald-Palladium, P.O. Box 128, St. Joseph, MI 49085.