Bourbon & Apricot Glazed Ham.jpg

Apricot and Bourbon Glazed Ham is shown.

The whole world has seemed so chaotic, surreal and spooky in the last month, I almost forgot Easter was coming up Sunday.

Of course, my kids are grown now, so I’m not busy dyeing Easter eggs and putting together Easter baskets full of candy. And because we won’t be getting together with family, it was easy to overlook. Still, forgetting Easter ... well, it shouldn’t happen.


Kuku is a traditional Persian dish that’s similar to a frittata.

Pita bread.jpg

Homemade pita bread takes time, but isn't difficult to make.


Flourless Chocolate Cookies are ideal for Passover.

Jane Ammeson can be contacted via email at or by writing to Focus, The Herald-Palladium, P.O. Box 128, St. Joseph, MI 49085.