Matt Moore.jpg

Matt Moore

Moore, who lives in Nashville, Tenn., hit the road, chronicling how barbecue differs in the 12 Southern states he calls the Barbecue Belt.

Serial Griller Cover.jpg

“Serial Griller: Grillmaster Secrets For Flame-Cooked Perfection” by Matt Moore.

Athenian Chicken

Athenian Chicken is featured in Matt Moore's latest book, "Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection."

Grilled Watermelon

Grilled Watermelon is featured in Matt Moore’s latest book, “Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection.”

Abra Berens

Berens

Jane Ammeson can be contacted via email at janeammeson@gmail.com or by writing to Focus, The Herald-Palladium, P.O. Box 128, St. Joseph, MI 49085.