Award-winning cookbook author Dorie Greenspan has just released her latest work, “Baking with Dorie: Sweet, Salty & Simple,” in time for the holidays.

Like all her books, this one is an epic – 400 pages. It includes intriguing recipes and easy-to-follow instructions that makes one feel as if she’s at your side helping.

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"Baking with Dorie: Sweet, Salty & Simple" by Dorie Greenspan.

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Whip-It-Up-Quick Cornbread is featured in “Baking with Dorie: Sweet, Salty & Simple” by Dorie Greenspan.

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Szarlotka, a Polish dessert, is featured in “Baking with Dorie: Sweet, Salty & Simple” by Dorie Greenspan.

Jane Ammeson can be contacted via email at janeammeson@gmail.com or by writing to Focus, The Herald-Palladium, P.O. Box 128, St. Joseph, MI 49085.